BBQ Range

Smoked Sweet Paprika
Cod Medallions coated in a light and melting flour breader, seasoned with smoked sweet paprika.

Salsa Criolla Sprats
Fresh Sprats Seasoned with tomato, onion, garlic and cracked black pepper
and dressed in a parsley and chilli visual breadcrumb. Roasted Red Pepper

Tiger Prawns
Tail on Fresh Water Tiger Prawns tumbled in a rich and saucy marinade
of roasted red peppers and garlic with a piquant kick.

Caribbean Jerk Salmon
A light and crispy flour breading seasoned with a blend of eleven herbs
and spices; onion, ginger, cassia, cumin, thyme, bay and clove.
With kababa pepper,

Tandoori Monkfish Medallions
Hot and Spicy with cardamom & lemon.
This ethnic Glaze is Ideal for oily, meaty textured fish fillets and
suitable for cooking on the BBQ, under the grill, or in the oven.

Paella Patties
Seafood and Chorizo Paella hand rolled into pattie shapes
and coated in a lightly seasoned flour dusting.