Fry-Free Breading System

Ripon Select Foods Limited have designed and developed a delicious golden, crunchy coating system for fry-free applications!

The coating system has been prepared using the latest technology in fry-free ingredients. Our formulation incorporates specialist breadmaking flours and improvers, blended together with sunflower and extra virgin olive oil for a delicious flavour and enhanced texture.

Ingredients are processor friendly through standard breading equipment, however, it is advised that a J-Crumber is used to apply the breadcrumb as it allow less ‘fines’ production during processing. Compacting rollers and air knives should be set to encourage the coating to adhere to the substrate.

Will oven bake from frozen with similar results as a flash-fried product.
No need for specialist cooking or handling instructions.

Ingredient listing lies as follows:
Breadcrumb (Wheatflour, Yeast, Salt, Caramel E150a)
Wheat Flour, Rusk, Sunflower Oil, Extra Virgin Olive Oil, Salt,
Fish Oil, Paprika E160c, Caramel E150a, Curcumin E100

Coating Instructions

COATING STAGE	CODE	DESCRIPTION	PICK-UP
1st	R/SFR	Ripon SFR Predust	6-8
2nd	AB294	Adhesion Batter	12-16
3rd	M/BR/773	Breadcrumb	16-20