Novel Breadcrumb Range
Artois
Top of the range light eating Japanese breadcrumb. Artois is lighter in
both eating texture and colour which makes it ideal for Food Service
applications where resistance to long fry times are required. Specialist
ingredients allow RSF Ltd to create the lightest eating Japanese breadcrumb,
giving the most delicate crispness to breaded products.
Samurai
A light eating Japanese breadcrumb with distinctive needle shaped particles.
Developed using specialist ingredients to provide a light, melt in the
mouth crumb with a crisp texture. This crumb will handle on all breadcrumb
enrobing equipment and is available as a toasted breadcrumb for visual
highlights and a delicious toasted bread flavour.
Ciabatta
A light, crunchy novel breadcrumb with real Olive oil. Extra virgin olive
oil is baked into each individual loaf of bread for an authentic taste
and texture. Ideal as a coating crumb and delicious used as a topping
for sauce topped products, pies and pastries.
Organic Breadcrumb
Our crunchy breadcrumb have been developed using the finest organic bread
making flour. They are suitable for delicious coating crumbs as well
as
fillers, stuffing's and toppings, making them truly versatile.
Concept Crumb
- No-salt - Zero salt, ideal for Kid's products.
- Whiter Higher Fibre - Contains 4X fibre of whole wheat bread.
- Baguette - Using French Bread-making flour.
- High Fibre - Our breadcrumb uses a patented bread making flour designed to look white, but provide all the goodness of whole-wheat. Ideal for kid's products!
