Tapas Range

Salsa Criolla Sprats
Fresh Sprats Seasoned with tomato, onion, garlic and cracked black pepper and dressed in a parsley and chilli visual breadcrumb.

Queen scallops with Orange andRosemary Butter Glaze
Sweet and tender scallops in a sticky glaze infusion of Argentinean Orange Oil
and fragrant Rosemary.

Swordfish with Parmesan and Sage Crust
Fillet goujons dressed with a light and crispy coating of natural breadcrumb,
finely grated parmesan with sage and Spanish lemon oil.

Roasted Red Pepper Cod
Prime Cod fillet pieces tumbled in a rich and saucy marinade of roasted
red peppers and garlic with a piquant kick.

Salmon Ceviche
Goujons of salmon dressed in a light and crispy flour breading seasoned
with citrus oils and cracked black pepper.

Paella Croquettes
Seafood and Choritzo Paella rolled into croquettes and coated in
a crispy Saffron coloured breadcrumb.