Breadcrumb Range
The tables shown below give the most popular sizes, colours and textures of Crumbs produced by Ripon Select Foods Limited. Please note that not all of the possible size/colour/texture permutations (6 X 11 X 4 =256) are available from stock.
| Size | Fine |
Medium |
Course |
5 |
4 |
2 |
| Max Particle (mm) | 1.6 |
2 |
2.6 |
3.4 |
6.0 |
20.0 x 10.0 |
Natural |
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| Colour | 14 |
15 |
19 |
30 |
48 |
65 |
White |
Whole-wheat |
| Dyes | AC |
TK |
PC |
P |
PC |
PC |
- |
- |
| Shade | Apricot |
Yellow Orange
|
Deep Orange |
Peach | Yellow |
Golden Yellow |
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| P = Extract of Paprika E160c A = Extract of Annatto E160b
C = Extract of Curcumin E100 T = Extract of Turmeric (Spice) K= Extract of Paprika (Spice) |
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Low Vol |
Standard |
Litebite |
Samurai |
Artois |
|
| Rec. Cooking Method | Fry Only |
Fry Grill |
Fry, Grill Oven |
Fry, Grill Oven |
Fry, Grill Oven |
| Texture | Hard Crunchy |
Hard Crunchy |
Light, Crisp |
Very light, short, long lasting crispness |
Ultra light, very short, long lasting crispness |
| Typical Applications |
To achieve high fill weights in retail packs. |
Fish Fingers, fish fillets croquettes, nuggets, schnitzel, retail packs. |
Any coated product required to be ovenable. |
Upmarket coated products for superior ovenability. Cold finger food. Long fry time. |
Premium products requiring optimum ovenability. |