Instant Sauce Mixes

Ripon Select Foods Limited have developed a range of exciting instant sauce mixes!
Simply add water and stir to achieve a cold water thickening creamy sauce mix.
Stable to shear/pumping and standing at chilled or ambient temperatures.
Usage rates are 1 part powder to 4 parts cold water.

Bechamelle
A creamy, smooth textured Bechamelle sauce. Delicately seasoned with stock.
Use for pasta dishes. Recipe MS073

Creamy Parsley Sauce
A smooth and creamy textured sauce made with butter and cream. Seasoned with
salt, black pepper, nutmeg and finished with green flat leaf parsley. Delicious with
fish or seafood's topped with creamy crushed potato. Recipe MS074

Mature Cheddar Cheese
Mature cheddar cheese combined with milk, cream and butter to give a rich,
silky smooth sauce. Complements fish, chicken and vegetables.
Delicious served over cauliflower and broccoli florets. Recipe MS077

Tomato & Mediterranean Herbs
Juicy, sweet tomato married with onion and garlic, oregano and
marjoram herbs. Pour over fish or poultry and serve with pasta and
a shaving of Pecorino cheese. Alternatively use as a base sauce
to build a pizza style product. Recipe MS076